Seagrasses are coming along. Medicinal Cows? Goataries and the cheese factory?
Food delivery has taken a new turn with functional feeding, to take an e. g. with diversifying blueberries and using the pulp mast for complex carbohydrates including boosting water-soluble carbohydrate sugars and formulating it as semi-purified food with the right profiles in carbohydrate sugars, even fortified further with anti-oxidants, vitamins and minerals can be a ready breakfast and lunch affair as smoothie shakes to replace "fruit and veggie" portions in a typical daily diet. To whet your appetite further there are now studies to suggest use of fortified milk from the GMO udder of a special created cow by modern reproductive techniques for components like casein and lactalbumin. The milk would be cleansed via ultrafiltration and with DNAase and labelled rec-DNA free milk on your favourite grocers' dairy shelf.
There is suggestions, to be proven by large populational or demographic studies with the molecular evidence that protein components when boosted in the diet's intake can lead to prevention, and even remediation, of occupational-related diseases like diabetes type-II, atherosclerosis and some cancers.
D. A. Flores says, “A healthy lifestyle free of stressors like occupational and life-related stresses, clean water and the food I eat daily, keeping our air pollution free and getting lots of exercise in addition to boosting my diet with any requirements like protein (I suggest nuts, beans, and tinned fish, as examples) boosts or balances the body's immune system and keeping a humorous attitude around corners in my life and remaining optimistic is what I do to try to keep healthy. So far so good...”
D. A. Flores is a health and preventative advocate who blogs regularly from where he works in Port Coquitlam, BC Canada. He invites regular input into his biotech and writing practice to anyone interested to collaborate with his research work.
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