High-histidine forages, and with seagrasses.
Now what is this, you ask? High-histidine (a well-known amino acid among health nuts) plants as feed for fodders to cattle and other livestock can be boosted via protoplasmic fusion a non-GMO technology together with low-level mutagenesis, marker-assisted selection and breeding with fusion generation of new spp. There are other claims that histidine in certain animal spp. act to affect bovine growth hormone (bGH) from the pituitary via the releasing hormone of bGH at the level of the hypothalamus therefore implying that production of milk and meat would increase from increased protein accretion. There is also the axenic hormone, bovine Ghrelin, that can supplement fat synthesis and produce additionally the desirable marbling effect on meat and supporting more percent milk fat.
D. A. Flores says, “I already shared earlier our old data set from Macdonald College Farms, Qc Canada, confirming later suspicions based on silage feeding of dairy cows with their like finds confirming that histidine is the first limiting amino acid in dairy cows fed silage diets. Feel free to write in and I can share you a paper on the topic.”
D. A. Flores is now endeavoring to involve himself in this proposed new generation biotech that the industry would encourage and fight to provide as the described labelled product. It is ideal for developing countries with a growing middle class population increasing their demands for protein consumption including the claim that this touted medicinal milk boosted for components like casein and lactalbumin is a great anti-stress ingredient in food (VitA - boosted or "golden rice" is another touted product by the multi-national seed companies).
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You can add the hashtags (#humolgende #lifeproducersassociation #dannyagustinflores).
If you are a relevant environmental advocate and have qualms regards the existence of GMOs put to productive use as described in our website, please let us know your feedback and concerns. We would be most happy to help you out. We will inform you here of new and vital developments in industry. It is still unclear where centres of excellence (COEs) support this type of research around North America, Australia and including China & India where dairy consumption is a fast rising populational trend.