Auxin-boosted C-grasses: a marine culture.
The growing issue of global warming from increasing greenhouse gas (GHG) emissions including fossil fuels and eructating cows are being addressed by further greening the planet which will serve as part of this C-sink in our biosphere of Mother Earth. Plants like marine seagrasses have a capacity to fix carbon from CO2 using the process of photosynthesis and would considerably reverse the growing problem for increased protein demand from meat consumption and livestock production involving ruminant fungal digestion and spp. that act in methanogenesis or methane from evolved CO2 and H2 in their rumen stomach.
D. A. Flores says, “You know, there are ways of boosting the synthesis of carbohydrates and sugars in plant tissue including boosting photosynthesis, fibrogenesis, including cellulose, and its sugars and growth hormones, referred to as auxins, including growth factors- which we will be featuring more on this, at a later date.”
D. A. Flores is a researcher on the world-wide web for the benefit of transferring information to our knowledge economy from academe to industry and the public, in general. He works in Port Coquitlam, B. C. Canada.
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Auxins seem to be a focal point at this time in research, particularly, plant biochemistry and crops to improve both output or productivity and improve the C-sink capacity of plants to absorb the excessive evolution of CO2. They are using molecular tools in the laboratory to gene edit the expression of transcription factors (TFs) involved in auxin expression with their gene elements. Search and look around our websites both on hum-molgen.de and wix.com (write in for more information) and use the hashtags (#genuslaboratories #humolgende #wixcom) and read our posts.
We will update you later on recent research over the last few years.